Butterfly Lapsang Souchong SBOPF
Lapsang Souchong is a black tea from the Fujian province of China, famous for its smoky aroma and flavour.
To give this tea its unmistakable flavour, the plucked leaves are withered over pine fires, pan-dried and rolled and placed in bamboo baskets and smoked over smouldering pinewood fires
A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire. Certainly a unique tea.
Origin: Fujian, China
Brewing: Bring fresh drawn cold water to a boil. Place 1 heap teaspoon of loose tea into a teapot. Pour boiling water. Cover and let it brew for 3-7 minutes according to taste. (the longer the brewing time the stronger the taste). Add milk and sugar to taste.